Escargo

Christmas dinner was... snails. It was actually pretty nice, not slimy or rubberry or any other textures I was expecting. Just like normal meat. And it was cooked in a garlic sauce and tasted kind of salty, but not overpoweringly salty. I liked it. Anyway, today I'm going to go 'bobbing.' I'm not exactly sure what that is, but apparently it's loads of fun. And there may or may not be a snow war today... ^^